The plunging-arm mixer, specially designed for the soft, delicate dough used in the production of pastries and biscuits, ensures the total homogeneity of the dough without overheating it.
The extremely strong monobloc machine bed makes the machine very robust and stable, even when it is working at its very hardest in the preparation of particularly tough dough.
The rotating parts are mounted on ball bearings, while the working gears are immersed in an oil bath.
The machine comes with a stainless steel basin.
The safety device connected to the transparent plexiglas safety guard means that the machine’s working can be controlled without having to stop the machine. When the machine is stationary, the protective guard can be raised above it so as to reduce the space taken up.

MODEL	DOUGH (Kg)	SIZE width, length, height (mm)	WEIGHT (Kg)	MOTOR (HP)
BT 40	40	630, 820, 1200	360	1.5